However, some experts believe clementines are much older and are native to China, from which they gradually spread to the Mediterranean. The clementine was named for this monk, Father Clement Rodier. Legend has it that a monk living in Algeria discovered clementines when he came across the naturally occurring hybrid between Chinese mandarin and sweet orange in the mandarin garden of his orphanage in 1902.Mandarins are one of the first citrus fruits-an ancestor of all other varieties of citrus that is native to Southeast Asia.The botanical name for clementines is Citrus reticulata ‘Clementine’.Mandarins were given this name because of the net-like interlaced pattern made by their pith, the spongy white portion between the flesh and the rind. “Reticulata” is a Latin word that means “reticulated,” a word that refers to a net-like pattern. The botanical name for mandarins is Citrus reticulata.That means that while all mandarins are not clementines, all clementines are mandarins. They are a hybrid between mandarins and sweet oranges. In short, clementines are a variety of mandarin. Keep reading to learn about the differences between mandarins and clementines when it comes to botany, appearance, taste, and nutrition. Both mandarins and clementines are citrus fruit similar to oranges, but smaller, sweeter, and easier to peel-but what’s the real difference between a mandarin and a clementine? The two fruits are so similar that it’s easy to see why some people think these are two words for the same fruit, but that’s not the case.
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